About Pakkuvam
A journey driven by love for home-made food and honest cooking
Pakkuvam – The Home Made Food
Authentic home cooking since 2024
Our Founders
From Erode • Serving Coimbatore
Our Story
Pakkuvam was founded in 2024 by Mrs. Sasikala Dhinesh and Dhinesh Ganesh, originally from Erode.
After moving to Coimbatore for our son's education, we struggled to find clean, balanced, truly home-made food. That personal challenge inspired us to start Pakkuvam in Sowripalayam.
Our cooking journey began in 2020 through small-scale cooking, a YouTube channel, and a biryani business in Erode — which gave us the confidence to serve Coimbatore.
Cooking with Purpose
Pakkuvam was born from a personal need and a belief that food should comfort, nourish, and satisfy — without compromise.
- Food we confidently serve our own family
- Ingredients chosen for health
- Real home taste, every day
- Care, hygiene & honesty
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